Trusted guidance for every diet at your table

Keeping Meat and Veg Apart: Avoid Cross-Contamination, the Chef's Way

How commercial kitchens stop raw meat contaminating vegetarian food — and how to do the same at home, with good habits or a set of colour-coded boards. Cooking a meat version and a meat-free version of the same meal in parallel is exactly the kind of household cooking SameTable is built for. Getting your separation sorted — boards, knives and a clean-as-you-go order of work — is what lets you do it calmly, with both dishes landing on the table together and everyone safe and happy to tuck in.